Due to COVID-19, the Hospital Cafeteria is closed to the general public until further notice; however, if a visitor has been screened and is in the building for reasons other than just dining, you are welcome to use our food services at the Sidewalk Café and cafeteria. This includes visitors, volunteers, and contractors.
We continue to strongly recommend that all patients and visitors continue to wear masks and practice hand hygiene and physical distancing while in our facility.
We believe access to nutritious, freshly prepared food is an important part of wellness. Whether you are a patient or just visiting, you will soon find out that Sheridan Memorial Hospital’s food service offers an excellent selection of high-quality options to meet your dietary needs. We are extremely proud of our reputation and all patient menu items are prepared in-house daily, using local produce whenever available and only Choice or Select meats. In addition, salads are prepped fresh daily and soups, sauces, and desserts are made from scratch. On the weekends, chef-inspired specials are offered. Our patients can take advantage of our room service option so they can eat when it is convenient for them. As a visitor, you can order an extra meal from room service to eat with your loved one. You can pay for your guest meal at the time of delivery by check or credit card
Each weekday, the current lunch menu can also be heard by calling: 307.675.2665 or by dialing ext. 3663 within the hospital phone system
The Sidewalk Cafe is now open to employees and visitors who have been screened and are in the building for reasons other than just dining. This includes visitors, volunteers, and contractors – the only entrance is via inside of the Outpatient Center lobby.
1333 West 5th St.
~ Coffee ~ Bakery ~ Deli ~
7 am – 5 pm Monday-Thursday
7 am – 4 pm Friday
Because of the small space, call ahead orders are encouraged – 307.673.3195
Please practice social distancing. Thank you for your support!
Dining Room — Lower level in Hospital
Now open to employees and visitors who have been screened and are in the building for reasons other than just dining. This includes visitors, volunteers, and contractors.
Breakfast Served: 7 am – 9 am weekdays
Lunch Served: 11 am – 1 pm weekdays